ChefXi OfficialA majestic 6lb picanha roast, salt-crusted and seared to perfection, served with a daring Thai-inspired galangal and coconut chimichurri.
Remove the picanha from the refrigerator 45 minutes before cooking to reach room temperature. Score the fat cap in a crosshatch pattern, being careful not to cut into the meat.
Room temperature meat ensures an even cook throughout the roast.
In a small bowl, whisk together the chopped cilantro, parsley, minced galangal, garlic, diced chili, coconut milk, lime juice, and olive oil. Let the flavors meld while the meat cooks.
If galangal is unavailable, a mix of ginger and a pinch of black pepper can substitute, though the flavor profile will shift.
Preheat your grill or oven to 425°F (220°C). Rub the entire roast, especially the scored fat cap, generously with coarse sea salt.
Tradition dictates only salt for picanha—let the quality of the beef speak.
Place the roast on the grill or in a roasting pan fat-side up. Sear for 15 minutes at high heat to render the fat and develop a golden crust.
Watch for flare-ups on the grill; the rendering fat is highly flammable.
Reduce the heat to 350°F (175°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare.
Always use a meat thermometer for precision.
Transfer the roast to a cutting board and let it rest for at least 15 minutes before slicing against the grain.
Resting allows the juices to redistribute, ensuring every bite is succulent.
The secret to a perfect picanha is the fat cap; do not trim it! Scoring it allows the fat to render and baste the meat. The chimichurri is a fusion of worlds—the galangal provides a sharp, piney heat that cuts through the rich beef fat, while the coconut milk adds a subtle creaminess. Respect the lineage of the churrasco by using coarse sea salt only for the roast.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.