ChefXi OfficialA sophisticated fusion where the classic Beef Wellington meets the Brazilian Churrasco. Succulent picanha roast wrapped in buttery puff pastry, served with a vibrant, charred pineapple and holy basil salsa.
Pat the picanha dry and score the fat cap in a diamond pattern. Season generously with kosher salt and black pepper.
Don't cut into the meat, just the fat layer!
In a heavy skillet over medium-high heat, sear the picanha fat-side down for 5-6 minutes until golden and rendered. Sear all other sides briefly to lock in juices. Remove and let cool completely.
The meat must be cool before wrapping to prevent the pastry from getting soggy.
Brush the cooled roast with Dijon mustard and minced garlic. Lay out a sheet of plastic wrap and overlap prosciutto slices to form a rectangle large enough to wrap the beef. Place the beef on top and roll tightly. Chill in the fridge.
This chilling step helps the roast hold its shape.
Roll out the puff pastry. Unwrap the beef and place it in the center. Fold the pastry over, sealing the edges with egg wash. Decorate with pastry cutouts if desired, then brush the entire exterior with egg wash.
Keep the pastry cold for the best puff!
Bake at 425°F (220°C) for 25-30 minutes or until the pastry is deep golden brown and the internal temperature of the beef reaches 130°F for medium-rare. Rest for 15 minutes.
Resting is non-negotiable for a juicy interior.
While the beef rests, grill the pineapple slices until charred. Dice the pineapple and toss with red onion, fresno chili, lime juice, and holy basil. Serve alongside thick slices of the Picanha en Croûte.
The char on the pineapple adds a smoky depth that bridges the BBQ and French worlds.
This dish is a daring dialogue between the structural elegance of French pastry and the bold, fatty soul of Brazilian picanha. Ensure you sear the picanha fat-side down first to render that liquid gold, which will season the meat from within as it bakes. The holy basil in the salsa provides a peppery, anise-like finish that cuts through the richness of the puff pastry and beef. Respect the lineage, but embrace the collision.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.