ChefXi OfficialTraditional Filipino stir-fried noodles with chicken, shrimp, and vegetables, symbolizing long life.
Soak the bihon noodles in warm water for 10 minutes until softened, then drain.
In a large wok or skillet, sauté garlic and onions. Add chicken and shrimp, cooking until browned.
Add carrots and cabbage. Stir-fry for 3 minutes. Pour in chicken broth and soy sauce; bring to a simmer.
Add the drained noodles. Toss constantly until the liquid is fully absorbed and noodles are tender. Finish with calamansi juice.
Use tongs to toss the noodles to avoid breaking them.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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