ChefXi OfficialPerfectly crispy-skinned salmon drizzled with a rich lemon butter sauce. This elegant dinner takes just 15 minutes start to finish.
Pat salmon fillets dry with paper towels. Season generously with salt and pepper on both sides.
Dry skin = crispy skin. This step is crucial.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Place salmon skin-side down. Press gently with a spatula for the first 30 seconds to prevent curling. Cook 4 minutes without moving.
Flip and cook 2-3 minutes more until desired doneness. Remove from pan.
Reduce heat to medium. Add butter and garlic, cook 30 seconds until fragrant.
Add lemon juice and swirl to combine. Spoon the lemon butter sauce over salmon and garnish with parsley.
Start with the skin side down and don't move the fish — let the skin crisp up undisturbed.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.