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Moqueca de Camarão e Peixe (Seafood Moqueca)

Name: Moqueca de Camarão e Peixe (Seafood Moqueca)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1.5 lb shrimp; 1 lb white fish fillets; 1 cup coconut milk; 2 tbsp red palm oil; 1 medium red bell pepper; 1 medium yellow bell pepper; 1 medium onion; 2 medium tomatoes; 1 tbsp lime juice; 0.5 cup cilantro

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A fragrant, creamy Brazilian seafood stew made with coconut milk, palm oil (dendê), and fresh bell peppers.

Gluten-Free

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Ingredients

Servings

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Instructions

1
Marinate the shrimp and fish chunks with lime juice, salt, and half the garlic for 20 minutes.
20 min
Don't marinate too long or the lime will 'cook' the delicate seafood.
2
In a large clay pot or deep skillet, heat the red palm oil (dendê) over medium heat.
2 min
Dendê oil provides the signature orange color and earthy flavor.

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Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.

Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.

Moqueca de Camarão e Peixe (Seafood Moqueca)

Moqueca de Camarão e Peixe (Seafood Moqueca)

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Ingredients

Instructions

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Recipe Stats