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Lemongrass Pork Vermicelli Bowl (Bún Thịt Nướng)

Name: Lemongrass Pork Vermicelli Bowl (Bún Thịt Nướng)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 lb pork shoulder; 2 count lemongrass stalks; 2 count garlic cloves; 1 tbsp honey; 1 tbsp fish sauce; 8 oz vermicelli rice noodles; 1 medium carrot; 1 medium cucumber; 0.25 cup peanuts; 0.5 cup fresh mint leaves; 0.5 cup fresh cilantro

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A refreshing and iconic Vietnamese noodle salad featuring lemongrass-marinated pork, fresh herbs, and a zesty nuoc cham dressing.

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Ingredients

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Instructions

1
Combine minced lemongrass, garlic, honey, and fish sauce in a bowl. Add the sliced pork and toss to coat thoroughly.
10 min
2
Allow the pork to marinate, letting the lemongrass penetrate the fibers of the meat.
30 min
Marinate overnight for the deepest flavor profile.

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Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.

Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.

Lemongrass Pork Vermicelli Bowl (Bún Thịt Nướng)

Lemongrass Pork Vermicelli Bowl (Bún Thịt Nướng)

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Ingredients

Instructions

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