ChefXi OfficialA refreshing and iconic Vietnamese noodle salad featuring lemongrass-marinated pork, fresh herbs, and a zesty nuoc cham dressing.
Combine minced lemongrass, garlic, honey, and fish sauce in a bowl. Add the sliced pork and toss to coat thoroughly.
Allow the pork to marinate, letting the lemongrass penetrate the fibers of the meat.
Marinate overnight for the deepest flavor profile.
Grill the pork slices over medium-high heat or sear in a hot skillet until charred at the edges and fully cooked.
Divide the cooled rice noodles among four bowls. Top with the grilled pork, cucumber, pickled carrots, and a generous handful of fresh herbs.
Garnish with crushed peanuts and serve with a side of nuoc cham for drizzling.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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