ChefXi OfficialA soulful fusion of Roman porchetta-style slow roasting and the vibrant, aromatic essence of Thai aromatics. Succulent pork shoulder braised to perfection with lemongrass, galangal, and traditional Italian herbs.
In a mortar and pestle, combine the minced lemongrass, galangal, garlic, rosemary, fennel seeds, salt, pepper, and olive oil. Grind into a coarse, vibrant paste.
The aroma should be a balance of piney galangal and earthy rosemary.
Score the fat cap of the pork shoulder in a diamond pattern. Rub the aromatic paste deeply into the scores and all over the meat. Cover and let marinate in the refrigerator for at least 4 hours, though overnight is preferred for true provenance.
This allows the spices to penetrate the muscle fibers.
Preheat your oven to 300°F (150°C). Place the pork shoulder in a heavy Dutch oven or roasting pan.
Scatter the halved shallots around the pork and pour in the chicken stock and fish sauce. The liquid should come about an inch up the side of the pan.
The fish sauce acts as a natural flavor enhancer, similar to ancient Roman garum.
Cover tightly with a lid or foil and braise in the oven for 5 to 6 hours, or until the meat is fork-tender and begins to pull away from the bone.
Remove the lid and increase the oven temperature to 425°F (220°C). Roast for another 15-20 minutes until the exterior is golden and crisp.
Rest the pork for at least 20 minutes before carving. Serve with the strained braising juices drizzled over the top.
Resting is crucial for a succulent texture.
This dish is a tribute to the Roman tradition of slow-roasting pork, but with a vibrant aromatic profile that bridges the Silk Road. The galangal provides a sharp, pine-like heat that cuts through the richness of the pork shoulder far better than standard ginger. Ensure the pork is well-rested before slicing to maintain its soulful essence. Respect the lineage by using the highest quality pork you can find.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.