ChefXi OfficialCrunchy nut and seed granola with no oats, no sugar, and all the crunch. Serve over full-fat Greek yogurt.
Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
Combine nuts, coconut flakes, and seeds in a large bowl.
Mix melted coconut oil, sweetener, cinnamon, vanilla, and salt. Pour over the nut mixture and toss well.
Spread evenly on the baking sheet. Bake for 18-20 minutes, stirring halfway through.
Watch closely in the last 5 minutes — it goes from golden to burnt quickly.
Let cool completely on the pan — it will crisp up as it cools.
Serve over full-fat Greek yogurt or eat as a snack.
Store granola in an airtight container for up to 2 weeks.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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