ChefXi OfficialThe rich, aromatic Indian classic made keto. Tender chicken in a creamy tomato-spice sauce. Serve over cauliflower rice for the full experience.
Mix chicken pieces with yogurt, garam masala, and turmeric. Marinate at least 30 minutes.
Overnight marination gives the best result.
Melt 2 tablespoons butter in a large pot over medium-high heat. Sear marinated chicken pieces until browned on all sides. Remove and set aside.
Add remaining butter to the pot. Sauté onion until soft, about 4 minutes.
Add garlic and ginger, cook 1 minute until fragrant.
Stir in tomato paste, crushed tomatoes, garam masala, chili powder, and salt. Simmer 5 minutes.
Pour in heavy cream and stir to combine.
Return chicken to the pot. Simmer gently for 10-12 minutes until chicken is cooked through and sauce has thickened.
Garnish with fresh cilantro. Serve over cauliflower rice.
Marinate the chicken in yogurt and spices for 1 hour (or overnight) for the most tender result.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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