ChefXi OfficialTender, hickory-smoked octopus charred over open flames, served over a creamy white bean purée with a vibrant lemon-parsley gremolata.
Prepare your grill for two-zone cooking (direct and indirect heat). Add soaked hickory wood chips to the coals or smoker box to create a soulful aromatic essence.
Wait for thin blue smoke; heavy white smoke can be bitter.
In a food processor, blend the cannellini beans with one minced garlic clove, half the lemon juice, and 2 tablespoons of olive oil until silky smooth. Season with salt and set aside.
If the purée is too thick, add a splash of warm water or bean liquid.
In a small bowl, combine the chopped parsley, lemon zest, one minced garlic clove, and the remaining olive oil to create the gremolata. This is the vibrant heart of the dish.
Pat the tenderized octopus tentacles dry. Rub them with a little olive oil, smoked paprika, and the final minced garlic clove.
Place the octopus on the indirect heat side of the grill. Close the lid and let the hickory smoke permeate the meat for about 15 minutes.
Since the octopus is already pre-boiled, we are just layering flavor and warming it through.
Move the tentacles to the direct high-heat zone. Sear for 3-5 minutes per side until the edges are crispy and charred.
Listen for the sizzle; that's the sound of texture being born.
Spread a generous swoosh of the white bean purée on each plate. Arrange the charred octopus on top and spoon over the fresh gremolata. Serve immediately.
Taste the history in every bite.
The essence of this dish lies in the balance between the intense, smoky char of the octopus and the bright, citrusy lift of the gremolata. Ensure your grill is screaming hot to achieve those crispy 'sucker' edges without overcooking the meat. Respect the lineage of the Mediterranean by sourcing the highest quality olive oil you can find.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.