ChefXi OfficialJuicy homemade pork sausage patties infused with hickory smoke, brushed with a harmonious maple-BBQ glaze that balances sweet, smoky, and savory notes. A bold breakfast tribute to BBQ legacy, elevating your morning ritual. create a breakfast recipe
In a large bowl, combine ground pork shoulder, minced sage, crushed fennel seeds, smoked paprika, garlic powder, salt, and black pepper. Mix gently by hand until evenly incorporated, avoiding overworking the meat.
Chill the mixture for 15 minutes if time allows to enhance flavor binding.
Divide the mixture into 8 equal portions and gently form into patties about 1/2-inch thick. Refrigerate patties while preparing the glaze and smoker.
Make patties slightly larger in the center as they shrink during cooking.
In a small saucepan, whisk together maple syrup, apple cider vinegar, BBQ sauce, and Dijon mustard. Simmer over low heat until slightly thickened, about 5 minutes. Set aside.
Taste and adjust sweetness or tang to your preference.
Prepare your smoker or grill for indirect smoking at 225°F, adding soaked hickory wood chips for vibrant smoke.
Maintain steady temperature for even cooking.
Place sausage patties on the smoker grate and smoke for 30 minutes, flipping halfway through.
Internal temperature should reach 160°F for safety.
Brush both sides of the patties generously with the maple BBQ glaze during the last 5 minutes of smoking. Remove from smoker and rest briefly.
The glaze caramelizes beautifully under the smoke.
Fire up your smoker or use indirect grill heat at 225°F for authentic hickory essence. Serve alongside fluffy biscuits, scrambled eggs, and fresh fruit for a soulful spread. Respect the smoke's provenance by using quality wood chips.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.