ChefXi OfficialCrunchy pumpkin seeds tossed in a smoky chipotle-lime glaze and toasted over an open flame for a snack with true terroir.
In a medium bowl, whisk together the olive oil, chipotle powder, smoked paprika, lime juice, and sea salt until a vibrant emulsion forms.
Make sure the spices are well-incorporated into the oil for even coating.
Add the raw pumpkin seeds to the bowl and toss thoroughly until every seed is coated in the smoky spice harmony.
Spread the seasoned seeds in a single layer on a cast-iron skillet or a parchment-lined baking sheet.
Place the skillet in a preheated oven at 325°F (160°C) or near the gentle heat of a hearth. Toast, stirring every 5 minutes, until the seeds are golden and fragrant.
Listen for the seeds to start popping; that's when they are nearing perfection.
Remove from heat and immediately toss with the fresh lime zest while still warm to lock in the citrus essence. Allow to cool completely for maximum crunch.
These seeds are the ultimate expression of 'Essence.' By using the residual heat of the hearth, we transform humble pumpkin seeds into a vibrant, smoky snack that respects the lineage of Mexican spice blending. Ensure the seeds are completely dry before roasting to achieve that soulful crunch. Inspired by the roadside snacks of Oaxaca.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.