ChefXi OfficialA soulful fusion of slow-smoked heritage pork shoulder infused with a vibrant guajillo and citrus marinade, finished over open flames for a perfect bark.
In a blender, combine the guajillo chiles, garlic, orange juice, vinegar, oregano, cumin, and olive oil. Blend until a smooth paste forms. This is the essence of our marinade.
Toast the chiles in a dry pan for 30 seconds before blending to wake up their oils.
Rub the pork shoulder generously with salt and pepper, then coat entirely with the guajillo paste. Cover and refrigerate to let the flavors marry.
Overnight is best to let the acidity tenderize the meat.
Prepare your smoker or charcoal grill for indirect cooking, aiming for a steady temperature of 225°F (107°C). Use hickory or oak wood for a robust smoke profile.
Patience is the secret ingredient here; don't rush the fire.
Place the pork shoulder on the grates. Close the lid and smoke until the internal temperature reaches 165°F (74°C).
Avoid opening the lid too often; if you're lookin', you ain't cookin'.
Wrap the pork tightly in butcher paper or heavy-duty foil to preserve the moisture and continue cooking until the internal temperature hits 195°F (90°C).
The butcher paper allows the meat to breathe while maintaining the bark.
Remove the pork from the heat and let it rest, still wrapped, in an insulated cooler or warm oven. Respect the lineage—resting allows the juices to redistribute.
Never skip the rest; it's the difference between good and legendary.
This dish is a testament to the harmony between the rugged smoke of the American South and the vibrant, soulful spices of the Mexican coast. Ensure your coals are white-hot before adding the wood chunks to get that clean, blue smoke. If you can't find fresh guajillo peppers, high-quality dried ones rehydrated in warm water will preserve the lineage of the flavor. Serve with charred lime halves to cut through the richness of the pork.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.