ChefXi OfficialA vibrant, protein-packed morning skillet featuring salty seared halloumi, charred cherry tomatoes, and a bright herb-infused oil.
Pat the halloumi slices dry with a paper towel to ensure a perfect golden crust. Halve the cherry tomatoes and set aside.
Dry cheese sears better than damp cheese!
Heat a heavy cast-iron skillet over medium-high heat. Add the olive oil and swirl to coat.
Wait for the oil to shimmer before adding the cheese.
Place the halloumi slices in the hot skillet. Sear for 2-3 minutes per side until deeply golden brown and slightly softened. Remove the cheese from the skillet and set aside on a plate.
Don't crowd the pan or the cheese will steam instead of searing.
In the same skillet, add the cherry tomatoes cut-side down. Cook for 2 minutes until they begin to blister and release their juices. Toss in the red chili flakes and half of the za'atar.
Use the back of a spoon to gently press the tomatoes to release more flavor.
Push the tomatoes to the edges of the skillet. Crack the eggs into the center. Cover the pan and cook for 2-3 minutes until the whites are set but the yolks remain runny.
A lid helps the whites cook evenly without overcooking the bottom of the eggs.
Slide the seared halloumi back into the skillet around the eggs. Sprinkle with the remaining za'atar, sea salt, and fresh oregano leaves. Serve immediately with lemon wedges for a bright, acidic finish.
The lemon juice cuts through the saltiness of the halloumi perfectly.
This dish is a tribute to the morning sun over the Mediterranean. The key is the high-heat sear on the halloumi—it should be golden and squeaky, not melted. If you can't find fresh oregano, a pinch of dried will suffice, but the fresh leaves add a vibrant, peppery note that defines the dish. Served with warm pita or crusty sourdough, it's a breakfast that respects the lineage of Levantine flavors.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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