ChefXi OfficialA soulful, flame-kissed skirt steak paired with two distinct chimichurris: a herbaceous green and a smoky, roasted red. Pure harmony on a plate.
Pat the skirt steak dry with paper towels and rub with olive oil, salt, and pepper. Let it sit at room temperature for 30 minutes to ensure even cooking.
Room temperature meat sears much better than cold meat.
In a small bowl, whisk together the chopped parsley, minced garlic, red wine vinegar, and extra virgin olive oil to create the Green Chimichurri. Set aside.
Make this at least an hour ahead if possible to let the flavors meld.
For the Red Chimichurri, blend the roasted red pepper with smoked paprika, oregano, and a splash of vinegar until slightly chunky.
You can roast the pepper directly over a gas flame for extra char.
Preheat your grill or cast-iron skillet to high heat until it is screaming hot.
Place the steak on the grill. Sear for 3-4 minutes per side for medium-rare. Skirt steak is thin, so it cooks quickly!
Look for a deep, dark crust—that is where the essence of the flavor lives.
Remove the steak from the heat and let it rest on a cutting board for at least 10 minutes.
Resting is not optional; it is the secret to a juicy steak.
Slice the steak against the grain into thin strips and serve immediately, drizzled with both the green and red chimichurris.
Always slice against the grain to ensure the most tender bite.
This dish is a tribute to the marriage of smoke and acidity. The key here is the 'weeping' of the meat—letting it rest so the juices redistribute. The chimichurri provides a vibrant contrast to the deep, mineral notes of the skirt steak. Respect the lineage of the Gaucho tradition while embracing the brightness of the Mediterranean.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.