ChefXi OfficialMediterranean flavors at their finest — grilled chicken, cucumbers, olives, feta, and a bright lemon-herb dressing. Fresh, filling, and keto-perfect.
Season chicken with salt, pepper, and oregano. Grill over medium-high heat for 5-6 minutes per side. Let rest 5 minutes, then slice.
Let the chicken rest before slicing — it keeps the juices locked in for moister meat.
Whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper for the dressing.
Make the dressing ahead and refrigerate — the flavors meld and intensify overnight.
Arrange cucumber, tomatoes, olives, and red onion on a platter or in bowls.
Top with sliced chicken and crumbled feta.
Drizzle with lemon-herb dressing and serve.
Marinate the chicken for 30 minutes if you have time — it makes a huge difference.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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