
Mediterranean flavors at their finest — grilled chicken, cucumbers, olives, feta, and a bright lemon-herb dressing. Fresh, filling, and keto-perfect.
Season chicken with salt, pepper, and oregano. Grill over medium-high heat for 5-6 minutes per side. Let rest 5 minutes, then slice.
Let the chicken rest before slicing — it keeps the juices locked in for moister meat.
Whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper for the dressing.
Make the dressing ahead and refrigerate — the flavors meld and intensify overnight.
Arrange cucumber, tomatoes, olives, and red onion on a platter or in bowls.
Top with sliced chicken and crumbled feta.
Drizzle with lemon-herb dressing and serve.
Marinate the chicken for 30 minutes if you have time — it makes a huge difference.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.