ChefXi OfficialA silky, high-gloss chocolate syrup perfect for drizzling over gelato or mixing into milk.
In a small saucepan, whisk together the cocoa powder and sugar until lumps are broken up.
Whisk in the water, salt, and corn syrup. Place over medium heat.
Bring the mixture to a gentle simmer, whisking constantly. Let it simmer for about 3-5 minutes until it thickens slightly and becomes glossy.
Remove from heat and stir in the vanilla extract. Let cool completely before transferring to a storage container.
This syrup is much better than store-bought. It stays liquid even when cold. Store in a glass jar in the fridge for up to 3 weeks.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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