ChefXi OfficialTender cubes of sirloin tossed in a garlic butter herb sauce. Ready in 10 minutes and impossibly delicious.
Pat steak cubes dry. Season generously with salt and pepper.
Heat olive oil in a cast iron skillet over high heat until smoking.
Add steak in a single layer (work in batches). Sear 2 minutes per side for medium-rare.
Resist the urge to move them — let the crust form.
Reduce heat to medium. Add butter, garlic, thyme, and rosemary.
Baste the steak bites with the melted herb butter for 1 minute.
Serve immediately with the pan juices spooned over top.
Don't overcrowd the pan — cook in batches for a proper sear.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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