ChefXi OfficialA soulful fusion of classic Milanese slow-braised veal shanks and the vibrant, earthy smoke of Brazilian dendê oil, finished with a bright lemon-herb gremolata.
Season the veal shanks generously with salt and pepper, then dredge in flour, shaking off any excess.
Tying the shanks ensures the marrow stays inside the bone.
In a heavy-bottomed Dutch oven, heat olive oil over medium-high heat and sear shanks until golden brown on all sides. Remove and set aside.
Don't crowd the pan; sear in batches if necessary.
In the same pot, add onion, carrots, and celery. Sauté until softened, about 8 minutes. Stir in minced garlic and tomato paste, cooking for another 2 minutes.
Deglaze the pot with white wine, scraping up the browned bits (fond) from the bottom. Let the wine reduce by half.
Return shanks to the pot and add beef stock until shanks are half-submerged. Bring to a simmer, then cover and transfer to a 325°F (160°C) oven.
The meat should be fork-tender and nearly falling off the bone.
While the veal braises, prepare the gremolata: whisk together the dendê oil, chopped parsley, lemon zest, and minced garlic in a small bowl.
The dendê oil adds a beautiful orange glow and a hint of smoke.
Remove the pot from the oven. Carefully plate the shanks, spooning the braising liquid over them. Top generously with the dendê-infused gremolata.
The secret to this fusion is the dendê oil in the gremolata—it adds a deep, earthy orange hue and a subtle smoky finish that complements the richness of the veal marrow. Always ensure your shanks are tied with kitchen twine to keep the meat from falling off the bone during the long braise. Respect the lineage of the Milanese classic while embracing the vibrant soul of Brazil.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.