ChefXi OfficialA revolutionary fusion of Roman slow-roasted porchetta infused with Brazilian dendê oil and served with a smoky charred pineapple and fennel pollen relish.
Score the flesh side of the pork belly in a diamond pattern. Rub the dendê oil all over the meat (not the skin), followed by the garlic, fennel seeds, rosemary, salt, and pepper.
Be careful not to pierce the skin when scoring the meat.
Roll the pork belly tightly into a log, ensuring the skin is on the outside and doesn't overlap. Secure firmly with butcher's twine every inch.
Tie it as tightly as possible for even cooking.
Place the pork on a wire rack over a baking sheet. Pat the skin completely dry and salt it heavily. Refrigerate uncovered for at least 6 hours (preferably overnight) to desiccate the skin.
A dry skin is the secret to perfect crackling.
Preheat oven to 300°F (150°C). Roast the porchetta until the internal temperature reaches 160°F.
Low and slow melts the fat into the meat.
Increase oven temperature to 450°F (230°C). Roast until the skin is puffed, blistered, and crisp. Rotate frequently.
Watch closely to prevent burning; it happens fast!
While the meat rests, grill the pineapple rings over high heat until deeply charred. Dice the pineapple and toss with shaved fennel, lime juice, and fennel pollen.
Let the porchetta rest for at least 20 minutes before slicing. Serve with the charred pineapple relish.
Use a serrated knife to saw through the crackling without crushing the meat.
This dish is a dialogue between the hills of Lazio and the vibrant coast of Bahia. The dendê oil (red palm oil) provides a deep earthy base and a stunning golden hue to the skin, while the charred pineapple mimics the traditional acidity of a salsa verde but with a tropical soul. Ensure the pork skin is completely dry before roasting to achieve that glass-like crackling. Respect the lineage, but embrace the journey.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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