ChefXi OfficialA vibrant dialogue between rustic Italian cornmeal and the aromatic soul of Southeast Asia, featuring crispy golden polenta cubes topped with a lime-infused coconut crema and fiery Thai chilies.
8 more ingredients
Subscribe to see all ingredientsIn a medium saucepan, bring the vegetable broth to a boil. Slowly whisk in the cornmeal to avoid lumps. Reduce heat to low and simmer, stirring frequently, until thick and creamy.
Stirring constantly ensures a velvety texture without scorched edges.
Stir in the butter and parmesan cheese. Pour the mixture into a greased square baking dish, smoothing the top. Refrigerate until completely firm.
You can do this the night before for a quicker assembly.
5 more steps
Subscribe to see full recipeNutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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