ChefXi OfficialA crisp, refreshing garden salad featuring chilled mixed greens, juicy tomatoes, and sharp red onion, served with a classic creamy ranch dressing.
Wash and thoroughly dry the mixed greens using a salad spinner to ensure the dressing clings to the leaves.
Slice the roma tomatoes into even wedges and thinly shave the red onion. Soak the onion slices in ice water for 5 minutes if you prefer a milder bite.
In a large chilled bowl, toss the greens with the tomato wedges and onion slices.
Drizzle the ranch dressing over the top and season with a tiny pinch of sea salt just before serving to keep the vegetables crisp.
For the best texture, keep the greens as cold as possible until the moment of serving. If you want to elevate the ranch, add a pinch of freshly cracked black pepper or a dash of hot sauce to the dressing.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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