ChefXi OfficialRestaurant-quality chicken in a sun-dried tomato and spinach cream sauce. This one-pan dinner is ready in 30 minutes flat.
Season chicken thighs with salt, pepper, and Italian seasoning.
Use bone-in thighs for maximum flavor, or boneless for faster cooking.
Heat olive oil in a large skillet over medium-high heat. Sear chicken 5-6 minutes per side until golden and cooked through. Set aside.
In the same pan, sauté garlic and sun-dried tomatoes for 1 minute.
Pour in heavy cream and bring to a gentle simmer. Stir in parmesan until melted.
Keep the heat at a gentle simmer — boiling will cause the cream to separate.
Add spinach and cook until wilted, about 2 minutes.
Return chicken to the pan and spoon sauce over the top. Serve immediately.
Pound chicken to even thickness so it cooks evenly.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.