ChefXi OfficialOnly 4 ingredients! These thin, crepe-like pancakes taste incredible with butter and sugar-free syrup. Zero flour needed.
Blend cream cheese, eggs, cinnamon, and sweetener in a blender until smooth.
Room-temperature cream cheese blends smoother with no lumps.
Let batter rest for 2 minutes.
Heat butter in a non-stick skillet over medium heat.
Pour about 3 tablespoons of batter into the pan, swirling to coat the bottom thinly.
Cook for 1-2 minutes until edges set, then carefully flip. Cook another minute.
These are thin like crepes — use a wide spatula and flip gently.
Repeat with remaining batter. Serve with butter and sugar-free syrup.
Let the batter rest 2 minutes before cooking for better texture.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.