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Classic Texas BBQ Potato Salad

Name: Classic Texas BBQ Potato Salad
Prep time: 15 min
Cook time: 1 h 3 min
Total time: 1 h 18 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb russet potatoes; 0.5 cup mayonnaise; 2 tbsp yellow mustard; 1 tbsp apple cider vinegar; 2 count celery stalks; 0.5 medium red onion; 2 count hard boiled eggs; 0.5 tsp paprika; 1 tsp salt; 0.5 tsp black pepper

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Creamy, mustard-tinged potato salad with a balanced crunch of celery and red onion, perfect for a Texas BBQ spread.

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Instructions

1
Place cubed potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender, about 10-12 minutes.
15 min
2
Drain potatoes and immediately toss with apple cider vinegar while still warm. Let cool for 10 minutes.
10 min
This allows the vinegar to penetrate the starch for deeper flavor.

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Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.

Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.

Classic Texas BBQ Potato Salad

Classic Texas BBQ Potato Salad

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Ingredients

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