ChefXi OfficialA savory-sweet comfort classic featuring thick-cut grilled Spam glazed in a soy-ginger reduction, wrapped in seasoned sushi rice and crisp nori.
In a small saucepan over medium heat, whisk together soy sauce, sugar, and mirin until the sugar is fully dissolved and the mixture thickens slightly into a glossy glaze.
In a large non-stick skillet over medium-high heat, fry the Spam slices until they are golden brown and slightly crispy on both sides.
4 more steps
Subscribe to see full recipeNutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.