ChefXi OfficialA crisp, refreshing garden salad with a classic creamy ranch dressing. Perfect as a starter or a light side dish.
Wash and thoroughly dry the mixed greens to ensure the dressing adheres well.
In a large wooden bowl, toss together the greens, shredded carrots, and halved cherry tomatoes.
Drizzle the ranch dressing over the salad just before serving and toss gently to coat. Finish with a crack of fresh black pepper.
Chill the bowl and plates beforehand to keep the greens extra crisp.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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