ChefXi OfficialThe unofficial national dish of the Philippines, featuring chicken braised in a savory, tangy, and peppery soy-vinegar sauce.
In a large bowl, combine chicken, soy sauce, vinegar, garlic, bay leaves, and peppercorns. Marinate for at least 30 minutes.
For deeper flavor, marinate overnight in the refrigerator.
Remove chicken from marinade (reserve the liquid) and pat the skin dry with paper towels.
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