ChefXi OfficialA classic, starch-forward baked ziti with tender chicken, smothered in a rich marinara and melted mozzarella, served with buttery garlic bread.
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan.
Boil a large pot of salted water and cook the ziti for 2 minutes less than the package directions for al dente. Drain and set aside.
In a large skillet, sauté the diced onion and garlic in a splash of olive oil until soft and fragrant.
Stir in the cooked cubed chicken and marinara sauce. Simmer for a few minutes to marry the flavors.
Combine the cooked ziti with the sauce and chicken mixture in the baking pan, tossing until every noodle is well-coated.
Top the pasta evenly with shredded mozzarella and grated parmesan. Bake in the oven until the cheese is bubbly and golden brown.
Broil for the last 2 minutes if you like those crispy cheese edges!
While the pasta bakes, mix the softened butter, minced garlic, and parsley. Slice the bread loaf and spread the garlic butter generously.
Place the bread on a baking sheet and toast in the oven during the last 10 minutes of the pasta's cook time.
Inspired by traditional Italian-American comfort food. For the best crust, don't over-boil the ziti—keep it very al dente so it finishes perfectly in the oven without getting mushy. If you want a deeper flavor, use a mix of mozzarella and sharp provolone for the topping.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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