ChefXi OfficialThe undisputed national dish of the Philippines, featuring chicken braised in a savory, tangy, and aromatic soy-vinegar sauce.
In a large bowl, combine chicken, soy sauce, vinegar, garlic, bay leaves, peppercorns, and sugar. Marinate for at least 30 minutes.
Marinating overnight yields the deepest flavor profile.
Remove chicken from marinade (reserve the liquid). Heat oil in a large pot over medium-high heat and sear chicken until browned on all sides.
Don't crowd the pan; sear in batches if necessary.
Pour the reserved marinade into the pot. Bring to a boil, then reduce heat to low. Cover and simmer until chicken is tender.
Remove the lid and increase heat to medium-high. Simmer until the sauce reduces and thickens into a glossy glaze.
The sauce should coat the back of a spoon.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.