
Thick-cut, bone-in pork chops marinated in a vibrant oregano and lemon zest oil, grilled to smoky perfection and served with a charred tomato and kalamata olive relish.
In a small bowl, whisk together the olive oil, minced garlic, lemon zest, dried oregano, and smoked paprika. rub the mixture generously over both sides of the pork chops. Let marinate at room temperature for 30 minutes.
Pat the chops dry before applying the oil to help the spices stick better.
Preheat your grill for two-zone cooking (one side high heat, one side no heat). Aim for an ambient temperature of 300°F (150°C) on the cool side.
Place the pork chops on the cool side of the grill. Close the lid and cook until the internal temperature reaches 135°F (57°C).
Using a meat thermometer is essential for that perfect juicy finish.
While the pork is cooking, toss the cherry tomatoes with a drizzle of oil and place them in a grill basket over the high-heat side until they burst and char slightly.
Remove the tomatoes and coarsely chop them. Mix with the olives, red onion, parsley, and red wine vinegar in a small bowl to create the relish.
Once the pork reaches 135°F, move the chops directly over the high-heat flames. Sear for 1-2 minutes per side until a deep golden-brown crust forms and the internal temperature hits 145°F (63°C).
Remove the pork from the grill and let it rest for 5-10 minutes. Serve topped with a generous spoonful of the charred tomato relish.
Resting allows the juices to redistribute, ensuring the meat stays tender.
The key to this dish is the 'reverse sear' on the grill. By starting the pork over indirect heat, we allow the smoke to penetrate the meat and the fat to render slowly, ensuring a succulent interior that traditional high-heat grilling often misses. Taste the history of the Mediterranean in every bite.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.