ChefXi OfficialA nostalgic, campfire-inspired breakfast featuring crispy shake-and-bake chicken thighs atop toasted waffles with fresh blueberries.
Preheat your oven to 400°F (200°C). Lightly coat the chicken thigh with a tiny bit of olive oil to help the coating stick.
Place the chicken thigh in a bag with the breading mix and shake vigorously until evenly coated.
Place the chicken on a parchment-lined baking sheet and bake until the internal temperature reaches 165°F and the coating is golden and crispy.
Using thighs instead of breasts ensures the meat stays juicy even with the high-heat bake.
While the chicken is finishing, toast the three waffles until they are golden-brown and slightly firm.
Plate the waffles in a stack or side-by-side, top with the crispy chicken thigh, and scatter the fresh blueberries around the plate. Serve with butter and plenty of maple syrup.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.