ChefXi OfficialAll the classic Caesar flavors wrapped in crisp romaine leaves. Grilled chicken, parmesan crisps, and creamy homemade dressing.
For parmesan crisps: place small mounds of shredded parmesan on a parchment-lined baking sheet. Bake at 400°F for 4-5 minutes until golden.
Watch closely — parmesan crisps go from golden to burnt in seconds.
Whisk together all dressing ingredients until smooth.
Season chicken breasts with salt and pepper. Grill over medium-high heat for 5-6 minutes per side until cooked through. Slice.
Use an instant-read thermometer — chicken is done at 165°F internal.
Arrange romaine leaves as cups. Fill with sliced chicken.
Drizzle with Caesar dressing and top with parmesan crisps.
The parmesan crisps can be made ahead and stored in a sealed container.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.