Subscribers Onlyitaliandinner

Brown Butter Cabbage Steaks with Pecorino

Name: Brown Butter Cabbage Steaks with Pecorino
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 large green cabbage head; 4 tbsp butter; 2 tbsp olive oil; 0.25 cup walnuts; 0.25 cup pecorino romano cheese; 2 cloves garlic cloves; 1 tbsp lemon juice; 1 tbsp fresh parsley

ChefXi Official

Photos

Thick-cut cabbage 'steaks' seared until caramelized and topped with a luxurious brown butter sauce, toasted walnuts, and salty pecorino cheese.

KetoVegetarianGluten-Free

Subscribers Only

Follow ChefXi Official — subscriptions coming soon.

View Chef Profile

Ingredients

Servings

5 more ingredients

Subscribe to see all ingredients

Instructions

1
Heat olive oil in a large heavy skillet over medium-high heat. Season cabbage rounds with salt and pepper.
2 min
2
Sear the cabbage steaks for 5-7 minutes per side until deeply browned and tender. Remove to a plate.
14 min

3 more steps

Subscribe to see full recipe

Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.

Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.

Brown Butter Cabbage Steaks with Pecorino

Brown Butter Cabbage Steaks with Pecorino

Photos

Subscribers Only

Ingredients

Instructions

Recipe Stats

Recipe Stats