ChefXi OfficialFluffy Italian-style doughnuts generously stuffed with creamy Brazilian brigadeiro chocolate ganache, rolled in chocolate sprinkles and dusted with powdered sugar—a perfect marriage of street food joys from Rio and Rome.
In a small bowl, combine warm milk, yeast, and 1 tbsp of the granulated sugar. Let sit for 5-10 minutes until foamy.
Ensure milk is around 110°F—too hot kills the yeast.
In a large bowl or stand mixer, mix flour, remaining sugar, and salt. Add yeast mixture, eggs, and softened butter. Knead for 8-10 minutes until smooth and elastic.
Dough should pull away from the bowl cleanly.
Place dough in a lightly oiled bowl, cover, and let rise in a warm spot until doubled, about 1.5 hours.
Meanwhile, make the brigadeiro: In a medium saucepan over medium heat, stir condensed milk, cocoa powder, and butter until thickened like soft dough, about 10-12 minutes. Cool slightly, then stir in half the chocolate sprinkles. Chill for 30 minutes.
Stir constantly to prevent scorching—brigadeiro thickens as it cools.
Punch down risen dough, roll out to 1/2-inch thick on a floured surface. Cut into 3-inch rounds (about 12). Place 1 tsp brigadeiro in center of half the rounds, top with plain rounds, seal edges well.
Let filled bomboloni rise on a parchment-lined tray for 30 minutes.
Heat vegetable oil to 350°F in a deep pot. Fry bomboloni in batches, 2-3 minutes per side until golden. Drain on paper towels.
Maintain oil temp between 340-360°F for even cooking.
While warm, roll in remaining chocolate sprinkles and dust generously with powdered sugar. Serve immediately.
Use a high-carbon steel knife to finely chop any chocolate if needed, but here it's all about that smooth brigadeiro stir. Fry in copper or cast iron for even heat—patience yields the crispiest exterior hiding molten filling.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.