ChefXi OfficialA vibrant fusion side dish featuring charred shishito peppers and tender potatoes tossed in a zesty Calamansi-Aji Amarillo dressing.
Place halved fingerling potatoes in a pot of cold salted water. Bring to a boil and simmer until just tender, about 8-10 minutes. Drain and let steam dry for 2 minutes.
Starting in cold water ensures the potatoes cook evenly from edge to center.
In a small bowl, whisk together the calamansi juice, aji amarillo paste, microplaned garlic, and olive oil until emulsified. Season with sea salt.
The vibrancy of the calamansi is the soul of this dressing; don't substitute with lemon if you can find the real thing.
Heat a heavy cast-iron skillet over high heat until wisps of smoke appear. Toss the shishito peppers with a tiny drop of oil and sear in the pan until blistered and charred in spots. Remove and set aside.
High heat is essential for that signature 'wok-tossed' smoky flavor.
In the same hot skillet, add another tablespoon of oil and place the potatoes cut-side down. Sear until deeply golden and crispy, about 4-5 minutes.
Don't move them too soon; let that crust develop for texture harmony.
In a large bowl, combine the crispy potatoes, blistered shishitos, and shaved red onions. Pour the dressing over the top and toss gently to coat.
Transfer to a serving platter and garnish with torn cilantro leaves. Serve warm or at room temperature.
The residual heat from the potatoes will slightly soften the onions and bloom the aroma of the cilantro.
This dish is a bridge between the smoky, earthy flavors of the Andes and the bright, citrusy soul of the Philippines. The key is the 'char'—don't be afraid of a little blackened skin on the peppers; it adds the 'essence' of the fire. Respect the lineage of the potato by using a starchy variety that can soak up the dressing. Inspired by the migration of ingredients across the Pacific.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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