ChefXi OfficialA hearty, soulful Cajun feast in a bowl featuring smoky andouille sausage, succulent jumbo shrimp, and a generous portion of tender red potatoes and sweet corn, all simmered in a bold, aromatic broth.
In a large heavy-bottomed pot or Dutch oven, melt the butter over medium-high heat. Add the sliced andouille sausage and sear until browned and the fats begin to render, about 5 minutes.
Browning the sausage creates a deep, smoky flavor base for the entire dish.
Add the onion wedges and mushrooms to the pot. Sauté for 4-5 minutes until the onions soften and the mushrooms take on color. Stir in the minced garlic and cook for 1 minute until fragrant.
Let the mushrooms sit for a minute without stirring to get a better sear.
Stir in the Cajun seasoning, coating everything evenly. Pour in the chicken broth, scraping the bottom of the pot to release the flavorful browned bits (the fond).
Deglazing with the broth ensures all that concentrated flavor stays in the bowl.
Add the potatoes to the pot. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15 minutes. Add the corn rounds and continue to simmer, covered, for another 10-12 minutes or until the potatoes are fork-tender.
Adding the corn halfway through the potato cook time keeps it sweet and snappy.
Gently stir in the shrimp. Cover the pot and cook for just 3-5 minutes until the shrimp are pink and opaque. Do not overcook.
The residual heat of the broth will finish cooking the shrimp perfectly.
To serve, place a scoop of warm white rice into deep bowls. Ladle the shrimp, sausage, potatoes, corn, and plenty of the seasoned broth over the rice. Garnish with fresh parsley and serve immediately.
The broth is the soul of this dish—make sure everyone gets a generous pour!
This is the quintessential low-country comfort bowl, upgraded with succulent shrimp and a generous helping of potatoes. The key is the 'staggered boil'—potatoes go in first, then corn, then the shrimp at the very last moment to ensure they stay tender and snappy. Don't overcook the shrimp; once they turn opaque and curl into a 'C' shape, they're perfect. Respect the lineage of the boil by letting that seasoned broth soak into every bite.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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