ChefXi OfficialEverything you love about a bacon cheeseburger — no bun required. Ground beef, melted cheddar, pickles, and special sauce.
Brown ground beef in a large skillet over medium-high heat, breaking into crumbles. Season with onion powder, salt, and pepper. About 8 minutes.
Use 80/20 ground beef for the juiciest, most flavorful crumbles.
Drain excess fat if desired. Top meat with shredded cheddar, cover, and let melt for 2 minutes.
Low heat under the lid melts cheese evenly without overcooking the meat.
Divide shredded lettuce among bowls. Top with the cheesy beef.
Add chopped bacon, diced pickles, and tomato.
Drizzle with sugar-free ketchup and mustard. Serve immediately.
Use 80/20 ground beef for the juiciest result.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.