ChefXi OfficialA revolutionary fusion of Roman slow-roasted pork belly infused with fennel pollen, paired with the sharp heat of Thai holy basil and a silky burrata crema.
Score the pork skin in a diamond pattern using a very sharp knife or a clean box cutter, being careful not to cut into the meat. Flip and rub the flesh side with salt, cracked pepper, fennel pollen, minced garlic, and rosemary.
For the best crackling, let the pork sit uncovered in the fridge for 24 hours after scoring to dry out the skin.
Roll the pork belly tightly into a cylinder with the skin on the outside. Secure with butcher's twine every inch. Rub the skin generously with salt.
In a mortar and pestle, pound the Thai holy basil, chilies, and 1 clove of garlic into a coarse paste. Slowly drizzle in the olive oil until emulsified. Set aside.
Place the burrata and heavy cream in a blender. Process until completely smooth and silky. Stir in the lemon zest and a pinch of salt. Chill until ready to serve.
Preheat your oven (or smoker) to 300°F (150°C). Place the porchetta on a wire rack over a sheet pan. Roast until the internal temperature reaches 160°F (71°C).
Slow roasting allows the fat to render perfectly, keeping the meat succulent.
Increase the heat to 450°F (230°C) and roast for another 20-30 minutes, rotating the pan frequently, until the skin is puffed, golden, and incredibly crispy.
Watch closely to prevent burning—this is where the magic happens!
Let the porchetta rest for at least 20 minutes before carving into thick rounds. Serve atop a generous dollop of burrata crema and drizzle with the holy basil pesto.
This dish is a bridge between the ancient hearths of Rome and the vibrant street markets of Bangkok. The key to the porchetta is the skin—ensure it is bone-dry before roasting to achieve that glass-like crackle. The burrata crema provides a cool, fatty contrast to the spicy holy basil and the aromatic fennel pollen. Respect the lineage, but dare to evolve.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.