ChefXi OfficialA soulful fusion of traditional Mexican flavors and the primal art of the grill. Thick-cut pork shoulder steaks are marinated in a vibrant adobo and charred to perfection, served with a smoky grilled pineapple salsa.
In a small bowl, soak the dried guajillo chiles in hot water for 15 minutes until soft. Blend the softened chiles with garlic, vinegar, cumin, and a pinch of salt to create a smooth adobo paste.
Toast the chiles in a dry pan for 30 seconds before soaking to wake up their oils.
Coat the pork shoulder steaks generously with the adobo paste. Let them marinate at room temperature while you prepare the grill.
For a deeper harmony of flavor, marinate in the fridge for up to 4 hours.
Preheat your grill to medium-high heat. Clean and oil the grates to ensure the marinade doesn't stick.
Place the pork steaks on the hottest part of the grill. Sear for 6-8 minutes per side until a dark, caramelized crust forms and the internal temperature reaches 145°F (63°C).
Resist the urge to move the meat too early; let the fire create that beautiful crust.
While the pork is cooking, grill the pineapple rings for 2-3 minutes per side until charred grill marks appear. Remove and dice.
In a small bowl, toss the grilled pineapple with red onion, cilantro, and lime juice to create the salsa. Season with a pinch of salt.
Briefly warm the corn tortillas on the grill for 30 seconds until pliable.
Slice the pork steaks against the grain. Serve the succulent slices inside the warm tortillas, topped generously with the smoky pineapple salsa.
Let the pork rest for at least 5 minutes before slicing to keep the juices locked in.
The essence of this dish lies in the contrast between the deeply charred exterior of the pork and the bright, acidic pop of the salsa. For the best results, use a high-quality lump charcoal to impart that authentic terroir of the grill. If you can find heirloom blue corn for the tortillas, the earthy depth they provide is unparalleled. Respect the lineage of the smoke.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.