ChefXi OfficialThick-cut pork chops marinated in a vibrant achiote-citrus blend, grilled over high heat, and topped with a smoky, charred pineapple salsa. A soulful marriage of traditional Yucatecan flavors and classic backyard BBQ.
In a medium bowl, whisk together the achiote paste, orange juice, lime juice, minced garlic, and dried oregano until smooth to create the marinade.
Use a fork to break up the achiote paste—it can be quite firm.
Place the pork chops in a large resealable bag or shallow dish and pour the marinade over them, ensuring they are fully coated. Refrigerate for at least 4 hours, preferably overnight.
The long marinade time allows the citrus to tenderize the meat and the spices to penetrate deep into the fibers.
Preheat your grill to high heat (about 450°F). Lightly oil the grates to prevent sticking.
Place the pineapple rings, red onion rounds, and the whole jalapeño on the grill. Char for 3-4 minutes per side until softened and showing deep grill marks. Remove from heat.
Don't move them too much; you want those distinct black lines for flavor and aesthetics.
Remove the pork chops from the marinade and discard the excess liquid. Place the chops on the hot grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 145°F.
While the pork is cooking, finely dice the charred pineapple, onion, and jalapeño (remove seeds for less heat). Toss in a bowl with chopped cilantro and a drizzle of olive oil.
Remove the pork chops from the grill and let them rest on a cutting board for 10 minutes. Serve topped generously with the charred pineapple salsa.
Resting is non-negotiable for a juicy chop!
The essence of this dish lies in the contrast between the charred, smoky exterior of the pork and the bright, acidic pop of the salsa. Ensure your grill is screaming hot before the pork hits the grates to achieve that signature crust without overcooking the center. Let the meat rest for at least 10 minutes to allow the juices to redistribute—this is where the soul of the BBQ lives.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.